The Chinese pay attention to “people take food as the sky” and have a good sense of eating. When you have the opportunity to travel to China, you must not miss these delicacies. Now I will show you three meals a day in China.
What do Chinese eat for breakfast
Breakfast time: 7-9am
Children usually go to school before 8 o’clock, so their breakfast time is usually around 7 o’clock. Chinese people usually go to work before 8:00 or 9:00, so they usually have breakfast between 8:00 and 9:00. Farmers, laborers, retailers, etc. start working at 7:30 or earlier. Most hotels offer breakfast between 7 and 9:30. Choose your time to have a fresh breakfast outside and you will meet different people at different times.
Soy milk fritters
Soy milk fritters can basically be said to be a household name in China. There are a large number of diners in front of the fried dough sticks every day.
The buns are also the best choice for breakfast, and the variety is also diverse. The Nanjing’s Xiaolong Bao, soup dumplings, etc., the Chinese steamed buns and steamed dumplings are perfect with white porridge.
Pancake fruit is the first choice of many Chinese office workers. It is cheap and delicious, and it also saves time for breakfast.
If you have plenty of breakfast time, you can eat a potato cake, with a light taste, you can use hot sauce or tomato sauce.
Salty porridge has lean egg porridge, vegetable porridge, corn porridge, pumpkin porridge, etc. to choose from.
Tofu Nao Er can be paired with fried dough sticks or croquettes. The salty and smooth flavor is very delicious.
The side dishes in a bowl of ravioli soup can be arbitrarily mixed, and the energy of eating a bowl a morning is fully replenished.
If you say that the tea eggs are delicious, you will not feel how to eat them. They are always full.
Freshly fried pancakes are the best.
The stew with soup and water is smelling sweet!
What Chinese eat for lunch
Lunch time: 12-2pm
Lunch is usually at noon, when the Chinese take a break or take a break during class. Most Chinese people are very rushed for lunch, but they usually take a nap after lunch, so they usually have lunch very soon to enjoy a nap. In tourist areas, people usually have lunch from 12pm to 1pm, so when most tour groups go to the restaurant, you can visit less crowded attractions.
Lanzhou Beef Noodle
Lanzhou beef ramen, also known as Lanzhou clear soup beef ramen, is one of the “Top Ten Noodles in China” and is a flavor snack in Lanzhou, Gansu Province. It is based on the unique flavors of “Tang Jing Zhe Qing, Rotten Scent, Fine Noodles Fine” and “Yi Qing 2 White 3 Red 4 Green Five Yellow”, Yi Qing (Tang Qing), Er Bai (radish white), and San Hong ( Chili oil red), four greens (cilantro, garlic green), five yellows (noodles are bright yellow), have won praise from customers at home and abroad. And was rated as one of the three major Chinese fast foods by the Chinese Culinary Association, and won the reputation of “China’s First Side”.
Wuhan Hot dry noodles
Hot dry noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to do it. Oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic seeds, diced radish, brine juice, raw soy sauce are usually used as auxiliary materials. Its color is yellow and oily, and its taste is delicious. Because of its high heat, it can also be used as a staple food, nutritious breakfast, and supplement the energy required by the human body.
Beijing Fried Noodle
The old Beijing fried noodles, a traditional Chinese noodle dish, is made of vegetable size and fried noodles, and is popular in Beijing, Hebei, Tianjin and other places.
Shanxi sliced noodles
Shanxi sliced noodles is a Shanxi traditional pasta. The noodles are all named after knives. The noodles cut with a knife are thin with medium thick edges. The sharp edge is like a willow leaf. The inside is smooth and gluten-free at the entrance. The more you chew, the more fragrant. The seasoning of the noodles (commonly known as “topping” or “blending”) is also diverse. There are tomato sauce, meat sauce, mutton soup, gold needle fungus eggs Da Ling, etc., are very popular with pasta lovers. It has the same reputation as Wuhan Hot Dried Noodles, Beijing Fried Noodles, Henan Braised Noodles, and Sichuan Dandan Noodles.
Noodles, Sichuan Style
Noodles, Sichuan Style is a Sichuan dish made from flour, red pepper oil, sesame sauce, spring onion and other materials. It is one of the “Top Ten Noodles in China”, a famous Chengdu snack. After the noodles are cooked, the noodles are thin, the marinade is crispy, the salty is slightly spicy, and the aroma is tangy. This dish is widely spread in Sichuan and is often used as a feast. In 2013, Dandan was selected as the “Top Ten Famous Noodles in China” by the Ministry of Commerce and China Hotel Association for the first time.
Jilin Yanji Cold Noodle
Yanji cold noodles, one of the “Top Ten Noodles in China,” is a traditional Chinese Korean food that is popular with people. Yanbian area of Jilin, China is famous for Yanji cold noodles, which is called Yanji cold noodles. It and Korean corn noodles are the most representative noodles of the Korean ethnic group. Generally use beef soup. Rinse the cooked noodles with cold water, and then add the soup and beef cabbage, cucumber, egg, beef, green onion, sesame, pepper, pine nuts, apple or watermelon slices.
Henan braised noodles
Henan braised noodles, one of the “Top Ten Noodles in China”, and one of the three sizes in Henan, China. It is a kind of traditional flavor snacks that are made of glutinous, vegetarian, soup, and rice. It has good soup, gluten, and high nutrition. It is delicious and economical, and spreads all over the country. Seaweed shreds, thousand pieces of shreds, noodles, cilantro, quail eggs, etc. are served with small dishes such as cilantro, chili oil, sugar garlic, and minced pepper, which are divided into soup noodles and noodles.
Hangzhou Pianchuan is a famous traditional noodle soup in Hangzhou, Zhejiang, China. The toppings for noodles are mainly composed of snow vegetables, bamboo shoots and lean pork. It has a history of more than 100 years, and it was first created by the old shop Kuiyuan in Hangzhou. Its characteristic is that the tasty slice of snow vegetables and bamboo shoots is affordable, and it is one of the favorite daily snacks of Hangzhou residents.
Kunshan Aozao Noodles
Ozao noodles, one of the top ten noodles in China, is one of the traditional pasta snacks in Kunshan, Jiangsu Province, China, and belongs to the Soviet cuisine. When visiting Yufeng Mountain in Kunshan, people always go to the “Aozao Museum” to taste a bowl of “Aozao Noodles”. Oozao noodles are best known for their red-oil fried fish noodles and white soup braised duck noodles.
Zhenjiang Pot Noodle
Pot noodles, also known as Zhenjiang small noodles, is one of the top ten famous noodles in China. It is known as “the first side of the world in Jiangnan” and is a traditional local cuisine of Zhenjiang City, Jiangsu Province, China. The finished lid surface has the characteristics of softness and hardness, good flexibility, etc. It is a snack suitable for all ages.
What Chinese eat for dinner
Dinner time: 6-8pm
Dinner with soup, meat and vegetables for dinner. Chinese usually come home from work around 6pm. Their family prepares dinner for them or they have to cook. Dinner is usually from 6 to 8 pm. For restaurants, the busiest time is 7pm. Most restaurants close around 10pm but on the snack street, stalls offer snacks such as noodles or dumplings or barbecue until late at night.
Spiced Pork Ribs
The spiced pork ribs are a traditional dish with a variety of colors and flavors. The main ingredients are ribs, and the auxiliary ingredients are minced garlic, paprika, soy sauce, vinegar, etc., which belong to Jiangsu cuisine. This dish has a strong five flavors and a beautiful meat flavor.
Chicken and duck blood soup
Chicken and duck blood soup is a traditional famous dish made with chicken and duck blood as the main raw material. It has the functions of nourishing blood and detoxifying.
Wonton marzipan is a traditional Chinese cuisine with a history of more than 200 years. Traditional rice balls are made from glutinous rice flour, and the making of glutinous rice flour is unique. The glutinous meatballs of Yanfu, Jiangsu Province are made of glutinous flour and the filling is very exquisite. It is a mixture of pickled sugared diced oil, light peach crisp, and kumquat cake, walnut kernel, peanut kernel and other fruit materials. Made, mostly cooked.
Crispy Bean Congee
Sudou Congee is a traditional name in Jiangsu, belonging to the Soviet cuisine. The rice shape is complete, the mouth is melted, the fragrance is delicate, the stickiness is soft and sweet, and the rice, bean and osmanthus fragrances are combined.
The Chinese have great accomplishments in this regard. There is always an unreal feeling when reading an article. I hope that one day when you read the article, you can go to China to experience the flavor of food and the human geography of that country.