Different countries, different historical and humanities, and different geographical locations have formed different food cultures. An indispensable part of traveling is to taste the food of the country. Do you know the representative food of different countries?
South Korea: Kimchi
Because of the geographical location of Korea, winter is long and extremely cold, and it is difficult to grow vegetables, but it is not possible to eat vegetables in winter, so Koreans pickle vegetables to make kimchi, so that you can eat vegetables and supplement vitamins in winter. In Korea, every household pickles kimchi for winter. Kimchi can be said to be a representative traditional cuisine in Korea. Kimchi is based on vegetables, and it is made by adding various fruits, seafood and meat, and fermented with fish sauce. It is also the food that most people in South Korea like, and it is spread to other parts of the world through Korean dramas.
Japan: Japanese sushi
Personally, sushi really represents Japanese food. A small rice ball with different ingredients, from ordinary cucumbers and eggs to precious caviar and sashimi, shows a variety of tastes. The shock was not only liked by the Japanese people, but also rushed to the world. As an island country, Japan is very rich in seafood resources. It is said that when Japanese fishermen sell sashimi, it is difficult to identify the type of fish, so they will stick the fish skin on the sashimi with bamboo sticks for easy identification. Over time, the name “sashimi” has been retained, referring to sashimi or other seafood, dipped in mustard and Japanese soy sauce. Sushi is immersed in rice with vinegar, sashimi, and hand-made by the master. The quality of the sushi is not only the selection of the ingredients, but the key is the master’s techniq
France: French Foie Gras
Europeans refer to foie gras, caviar and truffles as the “three treasures of the world”. It can be said that French foie gras has not been eaten without having eaten French foie gras. This dish is definitely the representative of French cuisine, and it is fried with precious foie gras.
United States: American Apple Pie
Apple pie can be said to be a representative food in the United States. Everyone in the United States will make apple pie. Everyone likes to eat apple pie. It is a very common dessert. It is cheap to make simple materials and can fill your stomach. It was for this reason that Apple Pie entered American families.
Malaysia: Hainan Chicken Rice
Hainan Chicken Rice originated in Hainan, China, but it has bloomed in Southeast Asian countries such as Malaysia. It is already the national dish of these countries. Those who travel here will definitely try the local Hainan Chicken Rice.
Brazil: Brazilian BBQ
Brazilian barbecue is the national banquet of Brazil. It is said that it originated in the end of the 18th century. In their free time, Brazilian cowboys put meat on skewers on the sword and grilled on the fire. Brazilian barbecue is particular about the original taste, highlighting the flavor of the meat itself, without putting too much seasoning.
UK: British Fish & Chips
Due to geographical constraints and natural conditions in the UK, agriculture was not very developed, and food was imported every year, so food culture was not very developed, and the selection of food and practices were relatively simple. Fish and chips is one of the few foods that people love. The main ingredients are fried cod and french fries, served with sauce. In a poll of “What do you think best represents Britain?” In 2012, fish and chips received the highest number of votes, becoming the highest symbol in the minds of the British.
India: Indian Curry
Indian folklore curry was created by Buddha Shakyamuni, and is cooked with a variety of spices to block the savory and savory taste of lamb. And the curry’s spicy can appetize and promote blood circulation, suitable for India’s humid and sultry environment.
Italy: Italian Pizza
Pizza is a kind of food that originated in Italy. It is baked with ketchup, cheese and various other ingredients. According to legend, Marco Polo, a well-known Italian traveler, had eaten a pie while traveling to China. After returning to Italy, he wanted to taste the pie again, and he described the pie’s appearance to the chef. The chef did it, but the chef tried a variety of methods, and he couldn’t put the filling in the pastry. He simply put the filling on the pastry and baked it directly. With the special cheese, I didn’t expect to have a flavor. So the pizza spread.
Germany: German sausage
It is reported that the Germans consume 65 kg of pork per person per year, ranking first in the world. There are more than 1,500 types of sausages in Germany. In different regions of Germany, there are different sausages and the tastes are different.
Thailand: Thai Tom Yum Goong Soup
Tom Yum Goong Soup is a hot and sour soup, “Tom Yam” means hot and sour, and “Kung” means shrimp. As the name suggests, Tom Yam Gong Soup is actually a hot and sour shrimp soup. Chili and lemongrass. The Dongyin Gong soup mixed with these kinds of special spices is hot and sour, which makes people appetite.
Russia: Russian Borscht
Borscht is boiled with beets as the main ingredient and is served with tomatoes, potatoes, beef, carrots, cream and other ingredients. During the October Revolution, many Russians fled to China and brought many Western dishes. Borscht was also introduced to China. Luosong is a transliteration of Russian.
Switzerland: Swiss Cheese Fondue
Cheese fondue is to put the cheese sauce in an 8-inch small pot, and then add a certain amount of white wine and fruit wine. When eating, use a long-handled fork to fork up a piece of French bread and put it in the pot to eat. . At this time the bread was hot and fragrant, and it tasted particularly refreshing and pleasant.
Austria: Vienna Fried Steak
The Vienna Fried Steak is a steak dish made of breaded veal and breaded and fried. It is the most prestigious dish in the Viennese diet and is also known as the Austrian national dish.
Spanish paella, one of the three famous Western dishes, is on par with French snails and pasta. Paella originated from Valencia, the Spanish capital of fish and rice, and is a rice food made from Spanish-made glutinous rice. In fact, it is a flat-bottomed large round double-eared pan with a depth of usually no more than five centimeters. Hispanic paella is very good. Huang Chengcheng’s rice grains are derived from the precious spice saffron. The rice is dotted with countless shrimp, crabs, black cockles, clams, oysters, squid … steaming and mouth watering.